Atlas Vegetarian

*You can also make it Vegan.

Earthy and vibrant, inspired from the tribes of the Atlas Mountains.

Your choice of grains combined with roasted beets, red cabbage, and carrots.

Topped with smoky zaalouk and Tfaya.

Finished with a golden drizzle of rich, cold-pressed Moroccan olive oil for a smooth, earthy depth.

Please carefully read our Allergen Information.